7 to 10 February 2023
Christchurch, New Zealand
and Virtual Livestream
Organised by the New Zealand Branch
THEME: REVITALISING THE FOOD SYSTEM
The 2023 annual conference is being organised by the New Zealand Branch. We are returning to the usual in-person interactive format, but there will be opportunities to join the conference online for those not able to travel. We expect participants to join us from throughout the world at the fantastic new University of Canterbury Students Union building. Our focus will be on providing the best interactive experience possible, with opportunities to mingle and interact with other participants both in person and online.
We are lining up an impressive array of Keynote Speakers dealing with topical and important issues related to the theme of the conference. More details will come out soon, but in the meantime please mark your calendar for these key dates.
|Late July 2022||Calls for Pre-Conference Workshops, Mini-Symposia / Thematic Sessions, Contributed Papers and Posters|
|Early September 2022||The online submission system for Contributed Papers and Posters opens|
|19 September 2022||Final date for the submission of the proposals for Pre-Conference Workshops and Mini-Symposia / Thematic Sessions|
|3 October 2022||Proponents of the Pre-Conference Workshops and Mini-Symposia / Thematic Sessions to be advised if their submission is accepted|
|17 October 2022||Final date for the submission of the abstracts for Contributing Papers and Posters|
|Late October 2022||Online Registrations Opens|
|15 November 2022||Authors of the Contributed Papers and Posters to be advised of the success of their submission|
|20 December 2022||All presenting authors to be registered for the Conference|
|31 December 2022||Closing date for early bird registration rates|