7 to 10 February 2023
Christchurch, New Zealand
and Virtual Livestream
Organised by the New Zealand Branch
THEME: REVITALISING THE FOOD SYSTEM
The 2023 annual conference is being organised by the New Zealand Branch. We are returning to the usual in-person interactive format, but there will be opportunities to join the conference online for those not able to travel. We expect participants to join us from throughout the world at the fantastic new University of Canterbury Students Union building. Our focus will be on providing the best interactive experience possible, with opportunities to mingle and interact with other participants both in person and online.
We have a great line-up of speakers for the conference, a choice of pre-conference workshops and a broad range of mini-symposium and thematic sessions.
Pre-Conference Workshops take place Tuesday 7 February 2022
Main Conference takes place Wednesday 8 February to Friday 10 February, 2022
|Early November 2022||Online Registrations Now Open|
|15 November 2022||Authors of the Contributed Papers and Posters to be advised of the success of their submission|
|20 December 2022||All presenting authors to be registered for the Conference|
|31 December 2022||Closing date for early bird registration rates|