Queensland Branch

Branch AGM

The Queensland Branch will hold its AGM on November 3, 2017. (See Below)

PositionFull NameMailing AddressEmail
PresidentProf. John C. RolfeDept of Business And Law
Bruce Highway
TreasurerDr Andrew Zull203 Tor Street
SecretaryDr Jeremy M. B. De ValckCentral Queensland University
160 Ann Street, Level 21, Room 21.01
Branch CouncillorDr Peggy SchrobbackUniversity of Queensland
School of Economics

Branch AGM

Dear QLD AARES member,

On behalf of the QLD AARES Branch Committee I would like to invite you to the 2017 Annual General Branch Meeting. Please find the details below.

Date: Friday, 3 November 2017

Time: 2:30-4pm (Drinks at CBD afterwards)

Location: CQU Brisbane city campus, 160 Ann St, Floor 21, Room 19 (ISL Board Room), Brisbane 4000

The agenda for this meeting is as following:


QLD AARES Branch matters


Analysis of fruit and vegetable supply and demand, and diet quality in Uzbekistan (Speaker: Alisher Ergashev, Department of Agriculture and Fisheries)


Getting economics into the Great Barrier Reef – prioritising investments and actions (Speaker: John Rolfe, Central Queensland University)


Drinks (CBD)

Please let me know if you will be able to attend the meeting and whether you can join us for drinks afterwards.

I look forward to catching up with you.

Best regards,


Branch Seminars

Biosecurity Economics

Presenter:  Professor Oscar Cacho from the University of New England
Date:          3 May 2012 - Queensland Branch meeting

The presentation used by Oscar in his talk can be downloaded here.

The Role of Consumers in the Asian-Pacific Century: A Survey of Agricultural Marketing Issues

Presenter:   David L. Ortega, PhD Candidate, Purdue University, USA, a visiting scholar in the Department of
                    Agriculture and Food Sciences at UQ
Date:           25 May 2012 - Queensland Branch meeting


Although the American food supply comes primarily from domestic sources, the share of imported foods has shown steady growth over the past decade. In recent years, Asia has emerged as an important supplier of food imports into the United States.  In 2009, approximately 23% of the aquaculture imports originated in China and 16% were sourced from Thailand. This increasing share of imported food in the U.S., coupled with highly publicized incidents of food contamination and adulteration in Asia, particularly in China, is posing new challenges for consumers and food safety regulators. Information regarding consumer preferences and demand for verification of credence attribute claims and country of origin is needed in order to better address emerging problems associated with imported food products. This talk will focus on a series of research papers conducted on Chinese and American consumer preferences with regards to food safety, sustainability, and attributes of production processes for certain agricultural products as well as preliminary results from a study of Chinese aquaculture producer behaviour. Discussion on how these issues affect Australian agricultural markets is welcome.

Slides from the presentation can be downloaded here.